Gathering our Wine Community
We find our joy in gathering friends and family. Seated around a table, enjoying gorgeous wine and food, we have an opportunity to unplug and connect with one another. Each event is thoughtfully curated to create community and lifelong memories. Many friendships have blossomed in the Anacréon garden.
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January 2026
Wine Club Share | Anacréon & Amaterra Winery
January 1-31st 2026
This January, we’re partnering with our friends at Amaterra Winery to offer a special Wine Club Share experience.
Throughout the month, Anacréon and Amaterra wine club members are invited to enjoy member benefits at both tasting rooms—twice the hospitality, twice the wines to discover.
To receive full benefit details and reservation access codes, please reach out to us directly.
We look forward to sharing the new year with you—in good taste and good company.
January 16th - 31st 2026
Dry Champagne & Caviar Experience
For those who might interpret “dry January” a little differently… We’re offering a playful twist on tradition with our Dry Champagne & Caviar Experience — a celebration of elegance, indulgence, and sparkle.
$70 per person
Includes:
Two grower Champagnes. Two estate Chardonnays & Three premium caviars.
This elevated pairing invites you to explore Champagne and caviar like never before. Taste, learn, and build your perfect bite—classic blini and chips are served with all the traditional accoutrements, crème fraîche, chives, and sieved egg. With our team’s guidance, you’ll craft your own flavor journey. If you didn’t love caviar before, you just might now!
Available Fridays–Sundays only, January 16–31
Resources and availability are limited for this one-of-a-kind offering, so we highly recommend reserving your spot in advance.
Reservations required via Tock.
February 2026
Wine Club Share | Our Friends & Neighbors
February 2026
Throughout the month of February, we’ll continue this celebration of community with shared club benefits at Anacréon, CHO Wines, Eminent Domaine and Nicolas Jay,
This year, we’ve carefully selected just four wineries— Anacréon Winery, Cho Wines, Eminent Domaine, and Nicolas-Jay Estate —each chosen for their distinctive approach, beautiful tasting spaces, and commitment to offering guests an unforgettable visit.
As part of this experience, Club Share participants will be treated as “Club Members for the Day” at each winery, enjoying elevated hospitality and exclusive benefits typically reserved for each winery’s own members. By featuring a smaller, thoughtfully curated group of producers, we aimed to create a seamless and enriching experience, allowing guests to comfortably coordinate a route and fully experience every tasting room.
The result is a weekend designed for discovery, connection, and savoring what makes each of these wineries truly special. *Please reach out to each participating winery for specific tasting dates and times, contact information, and direct links to reservations.
February, 22nd 2026
Good Company, Great Cheese Pairings
Sunday February, 22nd | 12pm-2pm
Why does wine and cheese work so well together? Should the wine complement or contrast the cheese?
Join us for an afternoon of discovery, flavor, and fun at the Tasting House as we explore these questions through a guided tasting of 5 cheeses paired with 3 Anacréon Estate wines, workshop led in collaboration with our friends at Good Company Cheese & Wine Shop.
Tickets: $60 per guest
Limited seating available, reserve now.
March 6th, 2026
Boujie Truffle Tromp | Anacréon & Black Tie Tours
March 6th, 2026
The Bougie Truffle Tromp begins with a pickup from a Downtown Newberg location. Black Tie Tours will transport you to a local truffle forest to meet up with the truffle hunting team. Then you’ll learn some of the basics of truffles and truffle hunting from Stefan before setting out into the woods. That’s where the magic happens! The truffle team will work hard and get as many quality truffles as they can before you move on to lunch.
Lunch will be served in a covered area by a master local chef. Weather permitting, They’ll cook the fresh and local fare over a fire on site and incorporate fresh truffles so you can enjoy the tasty delights we just unearthed!
We will be pouring Anacréon wines during lunch and tell you all about our process, history and experiences offered at our tasting house.
These are group tours so expect to meet some fellow truffle enthusiasts! Groups will be limited to 10 guests. Inquire about reserving a private tour for you and your friends. Tickets are $325/per person.
March 14th, 2026
Truffle Dinner | Anacréon Winery
Saturday, March 14th | 6–8pm at the Tasting House
If you’ve yet to experience the magic of truffle season in Oregon wine country, this is your moment. We invite you to join us for an intimate five-course truffle dinner, thoughtfully paired with Anacréon wines and crafted to celebrate the beauty of the season.
Tickets are $175/non-wine club members, $165/wine-club members
Reservations are limited and expected to fill quickly. To be added to the list, please RSVP below.
An evening of warmth, flavor, and unforgettable pairings awaits!
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A seasonal, truffle-forward tasting menu celebrating earthy flavors, refined technique, and Pacific Northwest ingredients.
Mushroom Tartare
Finely chopped mushrooms served with warm house brioche and shaved fresh truffle
Root Vegetable Velouté
Silky root vegetable soup finished with shaved Oregon truffle
Beet & Oregon Truffle
House-made truffle cheese, confit beets, crispy parsnips, micro greens, and honey–truffle vinaigrette
Butter Fish & Truffles
Sauteed butter fish, yam purée and crispy truffle turnips
Truffle Dry-Aged Strip Loin
Dry-aged strip loin with truffle potatoes, seasonal harvest vegetables, house demi-glace, and shaved fresh Oregon truffle
Black Truffle Mousse Cake
Rich truffle mousse cake finished with truffle snow
April 11th, 2026
Spring Wine Club Celebration
Saturday, April 11th | 11am-4pm
We’re delighted to invite our Anacréon wine club members to our Spring Release Celebration.
Join us for a leisurely afternoon at the Tasting House as we unveil your spring allocation. Enjoy a guided tasting of the new wines, thoughtful pairings from our in-house chef, and the chance to reconnect with our team and fellow members.
More details to come — (save the date) We can’t wait to celebrate together in Spring 2026!
April 19th, 2026
Annual Cuvée Stroll at The Allison Inn & Spa
Saturday, April 19th | 1pm-4pm | Allison Inn & Spa
Don’t miss your chance to sip, savor and shop for a great cause at the 11th annual Cuvée Stroll on Sunday, April 19, 2026, benefitting the Yamhill Enrichment Society (YES).
This exclusive walk-around tasting event features:
40+ Willamette Valley wineries pouring their finest
Small bites crafted by guest chefs and favorite local restaurants.
The delightful sound of live music.
Artisan vendors featuring unique products available for purchase.
Tickets are $60 each and include a commemorative tasting glass. Proceeds from this 21+ event benefit the Yamhill Enrichment Society, helping to enrich our local community.
Full list of participants coming soon!
April 25th, 2026
Third Annual Calkins Lane Block Party!
April 25th, 2026 at Lachini
Join us for this collaborative celebration showcasing the stunning wines Calkins Lane has to offer. Experience an incredible collection of wines from brands old and new, and learn about what inspires us on the lane that we love so much.
Tickets include two tastings from each of the nine vineyards (Adelsheim, Anacréon, Arbor Brook, Arlyn, Bacus, Balsall Creek, de Lancellotti, Haakon Lenai, and Lachini).
Club Member tickets are discounted with applicable club codes. Contact the winery you are a member of for your code if you have yet to receive it via email.
This event is 21+ (More details coming soon)
May 2nd, 2026
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Appetizers
Brioche crab rolls w/ caviar
Tempura crab
Crab butter and seed crackers
First Course
Frisée salad
Citrus vinaigrette, avocado, roasted red pepper, spring onion & crab croutons
Second Course
Anglioti del plin
Pea and crab stuffed pasta, crab consumé, pea tendrils & agrumato
Third Course
Venison crab roulade
Spring foraged mushrooms, vegetables & bernaise
Fourth Course
Candy cap mushroom mousse torte
May 30th, 2026
Magic in The Mountains
Saturday, May 30th 2026 | Allison Inn & Spa
At the gateway to Oregon’s prestigious Willamette Valley wine growing region, just 35 minutes from Portland, you’ll discover wines produced by 36 of Oregon’s most highly acclaimed wineries paired with food bites from incredible purveyors during a fun afternoon at the Allison Inn and Spa.
June, 27th 2026
Summer Sunset Dinner
Saturday, June 27th 2026 | 6-9pm | Anacréon Tasting House
Join us for our annual Summer Sunset Dinner, a celebration of the summer solstice and the season that welcomes travelers to Oregon wine country at its most radiant.
Hosted at the Anacréon Tasting House, this intimate evening features a dreamy garden setting and a meticulously crafted five-course menu by our culinary team, designed to pair beautifully with our current releases.
The evening begins with a welcome glass of Avec Amour Rosé and a seasonal appetizer before guests are seated for an unforgettable dinner that honors the flavors, textures, and warmth of the season.
Tickets are $160/non-wine club members, $150/wine-club members
Seating is limited. We look forward to welcoming you as the sun sets and summer unfolds.
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Appetizers
Spring salmon chorizo
Baguette, creme fraiche, fennel fronds & pickled mustard
Brioche finger sandwich
Spring vegetable spread, trout roe & mascarpone
First Course
Heirloom strawberry salad
pea greens, fromage Blanc & crispy prosciutto
Second Course
Parisian gnocchi
Morel mushrooms, buttered peas & shallots
Third Course
Potrole Sole
Hazelnut crusted, lemon beurre Blanc & spring herb salad
Fourth Course
Lamb tenderloin
New potatoes, fiddleheads, ramps, spring blossoms & molé negro
(Crusted in mole)
Fifth Course
Berry boccone dolce
Chocolate ganache & local seasonal berries
(Spiked upside-down baked merengue)
September 5th, 2026
Annual Harvest Dinner
Saturday, September 5th | 6-9pm | Anacréon Tasting House
Hosted at the Anacréon Tasting House, this intimate evening celebrates the kick off of harvest season in Willamette Valley with a meticulously crafted five-course menu by our culinary team, designed to pair beautifully with our wines.
Save The Date - More details coming soon!