Gathering our Wine Community
We find our joy in gathering friends and family. Seated around a table, enjoying gorgeous wine and food, we have an opportunity to unplug and connect with one another. Each event is thoughtfully curated to create community and lifelong memories. Many friendships have blossomed in the Anacréon garden.
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March 2026
Wine Club Share | Our Friends & Neighbors (Extended)
March 2026
Throughout the month of March, we’ll continue this celebration of community with shared club benefits at Anacréon, Eminent Domaine and Nicolas Jay, Each chosen for their distinctive approach, beautiful tasting spaces, and commitment to offering guests an unforgettable visit.
As part of this experience, Club Share participants will be treated as “Club Members for the Day” at each winery, enjoying elevated hospitality and exclusive benefits typically reserved for each winery’s own members. By featuring a smaller, thoughtfully curated group of producers, we aimed to create a seamless and enriching experience, allowing guests to comfortably coordinate a route and fully experience every tasting room.
The result is a visit designed for discovery, connection, and savoring what makes each of these wineries truly special. *Please reach out to each participating winery for specific tasting dates and times, contact information, and direct links to reservations.
March 12th, 2026
Bounty of Willamette Valley Tastings at Allison Inn & Spa
March 12th, 2026 | 3:30pm - 5:30pm
Bounty of the Willamette is a complimentary tasting series offered at The Allison Inn & Spa. Stop by the lobby on Thursday, March 12th between 3:30-5:30 p.m. to sample our wines and have fun conversation with Danell and Kipp!
March 14th, 2026
Truffle Dinner | Anacréon Winery
Saturday, March 14th | 6–8pm at the Tasting House
If you’ve yet to experience the magic of truffle season in Oregon wine country, this is your moment. We invite you to join us for an intimate six-course truffle dinner, thoughtfully paired with Anacréon wines and crafted to celebrate the beauty of the season.
Tickets are $175 ($165 wine club members)
Reservations are limited and expected to fill quickly. To be added to the list, please RSVP below.
An evening of warmth, flavor, and unforgettable pairings awaits!
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A seasonal, truffle-forward tasting menu celebrating earthy flavors, refined technique, and Pacific Northwest ingredients.
Mushroom Tartare
Finely chopped mushrooms served with warm house brioche and shaved fresh truffle
Root Vegetable Velouté
Silky root vegetable soup finished with shaved Oregon truffle
Beet & Oregon Truffle
House-made truffle cheese, confit beets, crispy parsnips, micro greens, and honey–truffle vinaigrette
Butter Fish & Truffles
Sauteed butter fish, yam purée and crispy truffle turnips
Truffle Dry-Aged Strip Loin
Dry-aged strip loin with truffle potatoes, seasonal harvest vegetables, house demi-glace, and shaved fresh Oregon truffle
Black Truffle Mousse Cake
Rich truffle mousse cake finished with truffle snow
April 11th, 2026
Spring Wine Club Celebration
Saturday, April 11th | 1pm-4pm
We’re delighted to invite our Anacréon wine club members to our Spring Release Celebration.
Join us for a leisurely afternoon at the Tasting House as we unveil your spring allocation. Enjoy a guided tasting of the new wines, thoughtful pairings from our in-house chef, and the chance to reconnect with our team and fellow members.
We’re delighted to welcome a few special guests for the celebration:
✨ Jennifer Engleman of Mae Soap, showcasing her beautifully crafted, small-batch products
🌿 Karie of Willow Out West, bringing her curated boutique goods and fresh floral arrangements
It’s the perfect opportunity to sip, shop, and gather in good company.
Reservations are now open — we can’t wait to celebrate with you.
April 19th, 2026
Annual Cuvée Stroll at The Allison Inn & Spa
Saturday, April 19th | 1pm-4pm | Allison Inn & Spa
Don’t miss your chance to sip, savor and shop for a great cause at the 11th annual Cuvée Stroll on Sunday, April 19, 2026, benefitting the Yamhill Enrichment Society (YES).
This exclusive walk-around tasting event features:
40+ Willamette Valley wineries pouring their finest
Small bites crafted by guest chefs and favorite local restaurants.
The delightful sound of live music.
Artisan vendors featuring unique products available for purchase.
Tickets are $60 each and include a commemorative tasting glass. Proceeds from this 21+ event benefit the Yamhill Enrichment Society, helping to enrich our local community.
Full list of participants coming soon!
April 25th, 2026
Third Annual Calkins Lane Block Party!
April 25th, 2026 at Lachini
Join us for this collaborative celebration showcasing the stunning wines Calkins Lane has to offer. Experience an incredible collection of wines from brands old and new, and learn about what inspires us on the lane that we love so much.
Tickets include two tastings from each of the nine vineyards (Adelsheim, Anacréon, Arbor Brook, Arlyn, Bacus, Balsall Creek, de Lancellotti, Haakon Lenai, and Lachini).
Club Member tickets are discounted with applicable club codes. Contact the winery you are a member of for your code if you have yet to receive it via email.
This event is 21+ (More details coming soon)
May 2nd, 2026
Crab & Chardonnay Soirée
Saturday, May 2nd, 2026 | Anacréon Tasting House
Sip our beautiful Chardonnay as we showcase a local Oregon Coast delicacy designed to highlight the best of the season.
Tickets are $175 ($165 wine club members)
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Appetizers
Brioche crab rolls w/ caviar
Tempura crab
Crab butter and seed crackers
First Course
Frisée salad
Citrus vinaigrette, avocado, roasted red pepper, spring onion & crab croutons
Second Course
Anglioti del plin
Pea and crab stuffed pasta, crab consumé, pea tendrils & agrumato
Third Course
Venison crab roulade
Spring foraged mushrooms, vegetables & bernaise
Fourth Course
Candy cap mushroom mousse torte
May 30th, 2026
Magic in The Mountains
Saturday, May 30th 2026 | Allison Inn & Spa
At the gateway to Oregon’s prestigious Willamette Valley wine growing region, just 35 minutes from Portland, you’ll discover wines produced by 36 of Oregon’s most highly acclaimed wineries paired with food bites from incredible purveyors during a fun afternoon at the Allison Inn and Spa.
June, 27th 2026
Summer Sunset Dinner
Saturday, June 27th 2026 | 6-9pm | Anacréon Tasting House
Join us for our annual Summer Sunset Dinner, a celebration of the summer solstice and the season that welcomes travelers to Oregon wine country at its most radiant.
Hosted at the Anacréon Tasting House, this intimate evening features a dreamy garden setting and a meticulously crafted five-course menu by our culinary team, designed to pair beautifully with our current releases.
The evening begins with a welcome glass of Avec Amour Rosé and a seasonal appetizer before guests are seated for an unforgettable dinner that honors the flavors, textures, and warmth of the season.
Tickets are $160 ($150 wine-club members)
Seating is limited. We look forward to welcoming you as the sun sets and summer unfolds.
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Appetizers
Spring salmon chorizo
Baguette, creme fraiche, fennel fronds & pickled mustard
Brioche finger sandwich
Spring vegetable spread, trout roe & mascarpone
First Course
Heirloom strawberry salad
pea greens, fromage Blanc & crispy prosciutto
Second Course
Parisian gnocchi
Morel mushrooms, buttered peas & shallots
Third Course
Potrole Sole
Hazelnut crusted, lemon beurre Blanc & spring herb salad
Fourth Course
Lamb tenderloin
New potatoes, fiddleheads, ramps, spring blossoms & molé negro
(Crusted in mole)
Fifth Course
Berry boccone dolce
Chocolate ganache & local seasonal berries
(Spiked upside-down baked merengue)
September 5th, 2026
Annual Harvest Dinner
Saturday, September 5th | 6-9pm | Anacréon Tasting House
Hosted at the Anacréon Tasting House, this intimate evening celebrates the kick off of harvest season in Willamette Valley with a meticulously crafted five-course menu by our culinary team, designed to pair beautifully with our wines.
Save The Date - More details coming soon!